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Ingredientes
- 1 x unbaked 9" pie shell
- 3/4 c. sugar
- 2 Tbsp. flour
- 3 c. apples peeled - minced
- 1/2 tsp cinnamon
- 1 x egg beaten
- 1 c. lowfat sour cream streusel topping
- 1/2 c. sugar
- 1/3 c. flour
- 1/2 tsp cinnamon
- 1/4 c. butter
Direcciones
- Mix next 7 ingredients together. Place in crust. Bake at 400` for 45 min.
- STREUSEL TOPPING: While pie is baking, mix remaining ingredients together. Sprinkle streusel on pie and return to oven. Bake at 350` for 15 min longer. Serve hot with ice cream. Chill leftovers.
- NOTES: Here's this week's First Place Winner in our local recipe contest. Our Home Economist and tester says it has a wonderful custard surrounding the apples, and a crisp sugary topping. She says it disappeared quickly at her house.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 8 servings | |
| Calories 222 | |
| Calories from Fat 56 | 25% |
| Total Fat 6.42g | 8% |
| Saturated Fat 3.83g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 49mg | 2% |
| Potassium 47mg | 1% |
| Total Carbs 41.07g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 34.5g | 23% |
| Protein 1.59g | 3% |
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