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Ingredientes
- 9 whl chocolate graham crackers
- 1 Tbsp. sugar
- 1 pch salt
- 6 Tbsp. unsalted butter melted
- 1Â 1/4 c. sugar
- 1/2 c. unsweetened cocoa pwdr
- 1/4 c. cornstarch
- 3Â 1/2 c. half-and-half
- 4 lrg egg yolks
- 3Â 1/2 ounce bittersweet or possibly semisweet chocolate minced
- Â Â (don't use unsweetened)
- 3 ounce unsweetened chocolate minced
- 2 Tbsp. unsalted butter
- 1 tsp vanilla extract
- 1 c. chilled whipping cream
- 2 Tbsp. powdered sugar
- 1Â 1/2 tsp instant espresso pwdr
- 1/2 tsp vanilla extract
- Â Â Chocolate-covered espresso beans
Direcciones
- For Crust: Preheat oven to 350 degrees. Finely grind graham crackers, sugar, and salt in processor. Add in butter and blend to moisten crumbs. Firmly press mix into 9-inch-diameter glass pie dish. Bake till crust sets, about 8 min. Cold.
- For Filling: Whisk sugar, cocoa, and cornstarch in heavy medium saucepan. Gradually whisk in 1 c. half-and-half. Whisk in remaining 2 1/2 c. half-and-half and yolks. Whisk over medium-high heat till mix thickens and boils, whisking constantly, about 12 min.
- Remove from heat. Add in both chocolates and butter; whisk till melted and smooth. Fold in vanilla. Transfer filling to crust. Press plastic wrap directly onto surface of filling and refrigeratetill filling sets, at least 6 hrs. (Can be made 2 days ahead. Keep chilled.)
- For Topping: Beat all ingredients in large bowl till peaks form. (Can be made 1 day ahead. Cover and chill. Rewhisk to thicken before serving, if necessary.)
- Peel plastic off pie. Cut pie into wedges. Spoon dollop of cream atop each slice. Garnish with chocolate-covered espresso beans and serve.
- This recipe yields 8 servings.
- Comments: Refrigeratethe pie for at least six hrs before serving u or possibly make it up to two days ahead.
- Market tip: Chocolate-covered espresso beans are sold at specialty foods stores, cookware stores, and coffee bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 250g | |
| Recipe makes 8 servings | |
| Calories 791 | |
| Calories from Fat 484 | 61% |
| Total Fat 55.36g | 69% |
| Saturated Fat 31.6g | 126% |
| Trans Fat 0.0g | |
| Cholesterol 201mg | 67% |
| Sodium 166mg | 7% |
| Potassium 471mg | 13% |
| Total Carbs 74.24g | 20% |
| Dietary Fiber 5.7g | 19% |
| Sugars 53.58g | 36% |
| Protein 11.17g | 18% |
