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Ingredientes
- Â Â 1 1/2 lb loaf:
- 1/3 c. sweetened flaked dry coconut
- 1/3 c. lowfat milk
- 1 lrg egg
- 3 Tbsp. butter or possibly margarine
- 1/2 c. ripe banana mashed
- 1Â 1/2 c. all-purpose flour
- 3/4 tsp baking pwdr
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 c. sugar
- 1/3 c. dry papaya diced 2 lb loaf:
- 1/2 c. sweetened flaked dry coconut
- 1/2 c. lowfat milk
- 1 lrg egg
- 1/4 c. butter or possibly margarine
- 3/4 c. ripe banana mashed
- 2 c. all-purpose flour
- 1 tsp baking pwdr
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 c. sugar
- 1/2 c. dry papaya diced
Direcciones
- 1. Toast coconut in an 8 to 9 inch frying pan over medium heat, stirring.
- 2. Add in ingredients to bread machine pan according to manufacturer's directions, adding coconut last.
- 3. Select quick-bread cycle.
- 4. Remove baked loaf from pan at once. Cold on a rack at least 15 min before slicing. Serve warm, hot, or possibly cold.
