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Add a photoRaciónes: 12
Ingredientes
- 2 c. sugar
- 1/2 pound butter
- 2 c. plain flour (don't use self-rising or possibly baking pwdr)
- 6 large eggs
- Juice of 1/2 lemon
Direcciones
- Preheat oven to 325 degrees. Cream butter and sugar. Add in large eggs, flour and lemon juice. Pour into Bundt pan. Bake 1 hour at 325 degrees, then bake 5 min at 375 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 12 servings | |
| Calories 376 | |
| Calories from Fat 159 | 42% |
| Total Fat 17.98g | 22% |
| Saturated Fat 10.51g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 144mg | 6% |
| Potassium 61mg | 2% |
| Total Carbs 49.45g | 13% |
| Dietary Fiber 0.6g | 2% |
| Sugars 33.57g | 22% |
| Protein 5.41g | 9% |
