Receta Tuna Ladder Loaf
Raciónes: 6
Ingredientes
- 1 can tuna, liquid removed and flaked
- 2 hard cooked Large eggs, minced
- Minced onion
- 8 ounce. crescent rolls
- 3 slices cheese
- 1 tbsp. melted butter
- 1 teaspoon sesame seeds
Direcciones
- Preheat oven to 375 degrees. Combine tuna, egg and onion in bowl. Unroll crescent rolls on large cookie sheet and roll with rolling pin to an 11 x 9 inch rectangle.
- Lay cheese slices down center 1 inch from each end. Spread tuna on cheese. Cut slits 1 inch apart from center to outside edges. Fold stripes, alternating from side to side at an angle across filling. Brush with melted butter - sprinkle sesame seeds on top.
- Bake for 15 to 20 min till golden.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 140g | |
Recipe makes 6 servings | |
Calories 256 | |
Calories from Fat 89 | 35% |
Total Fat 10.1g | 13% |
Saturated Fat 5.02g | 20% |
Trans Fat 0.21g | |
Cholesterol 105mg | 35% |
Sodium 639mg | 27% |
Potassium 186mg | 5% |
Total Carbs 19.03g | 5% |
Dietary Fiber 0.9g | 3% |
Sugars 3.26g | 2% |
Protein 21.6g | 35% |