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Ingredientes
- 6 ounce. pkg. macaroni
- 1 c. bread crumbs
- 1 c. lowfat milk
- 3/4 c. grated cheese
- 1 tbsp. each minced onion & parsley
- 2 tbsp. minced pimento
- 1 teaspoon salt
- 2 Large eggs, beaten
- 2 c. tuna
- 2 Large eggs, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon each pepper & paprika
- 1 tbsp. minced parsley
- 2 tbsp. lemon juice
- 1/2 c. bread crumbs
- 1/2 c. lowfat milk
Direcciones
- Cook macaroni as directed, drain and rinse. Combine bread crumbs, lowfat milk, cheese, parsley, onion, pimento, salt and Large eggs. Stir in macaroni. Pour 1/2 of mix in well greased 5 x 10 inch loaf pan.
- Combine tuna with remaining ingredients. Pour over macaroni mix. Pour remaining macaroni mix over tuna. Bake in slow oven 325 degrees for 1-1 1/2 hrs. Slice and serve. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 10 servings | |
| Calories 281 | |
| Calories from Fat 80 | 28% |
| Total Fat 9.05g | 11% |
| Saturated Fat 3.77g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 593mg | 25% |
| Potassium 295mg | 8% |
| Total Carbs 27.05g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.75g | 3% |
| Protein 21.68g | 35% |
