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Raciónes: 10

Ingredientes

Cost per serving $1.30 view details

Direcciones

  1. Cook macaroni as directed, drain and rinse. Combine bread crumbs, lowfat milk, cheese, parsley, onion, pimento, salt and Large eggs. Stir in macaroni. Pour 1/2 of mix in well greased 5 x 10 inch loaf pan.
  2. Combine tuna with remaining ingredients. Pour over macaroni mix. Pour remaining macaroni mix over tuna. Bake in slow oven 325 degrees for 1-1 1/2 hrs. Slice and serve. Serves 8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 10 servings
Calories 281  
Calories from Fat 80 28%
Total Fat 9.05g 11%
Saturated Fat 3.77g 15%
Trans Fat 0.0g  
Cholesterol 114mg 38%
Sodium 593mg 25%
Potassium 295mg 8%
Total Carbs 27.05g 7%
Dietary Fiber 1.4g 5%
Sugars 3.75g 3%
Protein 21.68g 35%
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