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Ingredientes
- 1 c. cream of mushroom soup
- 1/2 c. lowfat milk
- 1 (7 ounce.) can tuna, liquid removed
- 2 c. cooked noodles
- Minced onion to taste
- Bread crumbs for topping
Direcciones
- In 1 qt casserole, stir soup till smooth. Blend in lowfat milk. Add in tuna and noodles; stir till smooth. Top with bread crumbs. Bake at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 8 servings | |
| Calories 298 | |
| Calories from Fat 23 | 8% |
| Total Fat 2.6g | 3% |
| Saturated Fat 0.7g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 443mg | 18% |
| Potassium 171mg | 5% |
| Total Carbs 53.18g | 14% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.76g | 1% |
| Protein 13.22g | 21% |
