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Add a photoOne of the pasta recipes that I enjoy without guilt! :)
Ingredientes
- 500g Penne pasta
- 1-1/2 tablespoons olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 ounces) crushed tomatoes in juice
- 1-1/2 tablespoons chopped fresh parsley
- 1 tablespoon fresh lemon juice
- 1 tablespoon capers, drained (optional)
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 2 cans (5 ounces each) water-packed tuna, drained
Direcciones
- Cook pasta according to package directions. Drain and return to pan.
- Meanwhile, heat oil in large skillet over medium heat. Add onion and garlic; cook 1 to 2 minutes until onion becomes translucent, stirring constantly (watch carefully so garlic does not burn). Stir in tomatoes with juice, parsley, lemon juice and capers. Cook 1 minute; add red pepper flakes to taste.
- Reduce heat to medium-low; cook 3 to 5 minutes to thicken sauce, stirring frequently. Gently stir in tuna; heat through.
- Add pasta to sauce. Stir gently to coat.
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