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Ingredientes
- 12 - 13 ounce. can tuna in spring water
- 3/4 c. celery, minced
- 5 tbsp. pickle relish, liquid removed
- 3 Large eggs, hard cooked and minced finely
- 1 c. mayonnaise
- 6 pita breads, cut each in half
Direcciones
- Drain and flake the tuna. Gently mix the tuna with celery, relish, Large eggs, and mayonnaise. Open each pita bread and fill with tuna salad. Garnish with tomato slices and shredded lettuce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 413g | |
| Recipe makes 12 servings | |
| Calories 594 | |
| Calories from Fat 176 | 30% |
| Total Fat 19.79g | 25% |
| Saturated Fat 3.38g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 1420mg | 59% |
| Potassium 910mg | 26% |
| Total Carbs 3.06g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.08g | 1% |
| Protein 95.72g | 153% |
