CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1687 views
Raciónes: 1

Ingredientes

Cost per recipe $3.51 view details
  • 1 x Plain hamburger bun
  • 1/3 lb Grnd beef
  • 1 dsh Salt
  • 1 Tbsp. Kraft Thousand Island dressing
  • 1 lrg Tomato slice (or possibly 2 small slices)
  • 1 lrg Lettuce leaf
  • 4 slc American cheese
  • 1 x Onion slice

Direcciones

  1. 1. Preheat a frying pan over medium heat.
  2. 2. Lightly toast both halves of the hamburger bun, face down. Set aside.
  3. 3. Separate the beef into two even portions, and form each half into a thin patty slightly larger than the bun.
  4. 4. Lightly salt each patty and cook for 2 to 3 min on the first side.
  5. 5. Flip the patties over and place two slices of cheese on top of each one. Cook for 2 to 3 min.
  6. 6. Build the burger in the following staching order from the bottom up: bottom bun dressing tomato lettuce beef patty with cheese onion slice beef patty with cheese top bun Makes 1 hamburger.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 626g
Calories 915  
Calories from Fat 536 59%
Total Fat 59.71g 75%
Saturated Fat 28.12g 112%
Trans Fat 0.0g  
Cholesterol 187mg 62%
Sodium 612mg 26%
Potassium 1229mg 35%
Total Carbs 42.08g 11%
Dietary Fiber 5.3g 18%
Sugars 14.22g 9%
Protein 52.61g 84%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment