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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 345g | |
| Recipe makes 4 servings | |
| Calories 328 | |
| Calories from Fat 60 | 18% |
| Total Fat 6.71g | 8% |
| Saturated Fat 2.22g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 148mg | 49% |
| Sodium 197mg | 8% |
| Potassium 930mg | 27% |
| Total Carbs 14.45g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 12.04g | 8% |
| Protein 50.45g | 81% |
