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Ingredientes
- 1 c. dry white wine
- 1/2 c. soy sauce
- 1/2 teaspoon grnd ginger or possibly grated fresh ginger root
- 1/2 c. peanut oil
- 1/2 teaspoon garlic pwdr
- 1/2 c. minced onion
Direcciones
- Pour marinade over turkey and chill several hrs. Simmer turkey in heavy skillet till tender or possibly grill on coals.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 4 servings | |
| Calories 314 | |
| Calories from Fat 239 | 76% |
| Total Fat 27.05g | 34% |
| Saturated Fat 4.58g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1801mg | 75% |
| Potassium 161mg | 5% |
| Total Carbs 6.13g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.86g | 1% |
| Protein 2.32g | 4% |
