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Add a photoRaciónes: 12
Ingredientes
- 24 ounce. pkg. spaghetti
- 1 lg. and 2 sm turkey wings Or possibly 1 (3 or possibly 4 lb.) fryer or possibly chicken parts
- 1 c. minced onion
- 1 med. green bell pepper, slivered
- Some red bell pepper or possibly pimiento
- 4 lg. celery ribs, sliced 1/4 inch crosswise
- 1 sm. can mushrooms
- 1 can cream of mushroom soup Or possibly cream of celery soup
- 1/4 pound Velveeta cheese (may use any yellow cheese)
- Salt and pepper to taste
Direcciones
- Place chicken or possibly turkey in Dutch oven, cover with water and boil till meat is soft. Remove from broth. Start with about 2 1/2 qts broth, reserving any excess to use later. Add in onion, celery, peppers and mushrooms while broth is cooking, add in about 3/4 package of spaghetti. Add in cream soup and cheese for thickening when spaghetti is tender. Debone chicken and add in to the spaghetti.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 12 servings | |
| Calories 275 | |
| Calories from Fat 40 | 15% |
| Total Fat 4.54g | 6% |
| Saturated Fat 1.89g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 371mg | 15% |
| Potassium 286mg | 8% |
| Total Carbs 48.07g | 13% |
| Dietary Fiber 2.9g | 10% |
| Sugars 4.26g | 3% |
| Protein 9.96g | 16% |
