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Ingredientes
- 1/2 pound vermicelli spaghetti
- 2 cans mushroom soup
- 1 can mushrooms, liquid removed
- 1 c. lowfat milk
- 2 c. (or possibly more) cubed turkey or possibly chicken
- 1/2 c. minced green pepper
- 1/2 c. minced pimento
- 2 c. cubed or possibly grated cheese (Velveeta, Cheddar or possibly combination)
- Salt and pepper to taste
- 1/2 c. Parmesan cheese
- 3 tbsp. melted butter
Direcciones
- Mix above ingredients, place in a greased 9 x 13 inch pan. Sprinkle with Parmesan cheese on top and drizzle melted butter. Bake at 350 degrees for 45 min.
- Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 10 servings | |
| Calories 326 | |
| Calories from Fat 166 | 51% |
| Total Fat 18.74g | 23% |
| Saturated Fat 10.02g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 738mg | 31% |
| Potassium 240mg | 7% |
| Total Carbs 24.78g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.52g | 2% |
| Protein 14.85g | 24% |
