click to rate
1 voto | 1954 views

But even with Dijon mustard, Roman caraway, thyme, and caramelized onions, and reduction of good red wine ...:)

 
Tags:

Ingredientes

Cost per recipe $3.21 view details

Direcciones

  1. Turkey thigh ... I edited a knife on one big slab of meat. Full length cuts I made, but I gave careful to not shear him completely ...
  2. Dijon mustard, chopped garlic, salt and olive oil mixed together and I am well buttered meat, marinade I put into each slit. Slab of meat I have divided into two equal halves and roll up like them. I insure their kitchen twine, I roll outside Roman caraway flavored crushed, dried thyme and salt. The hot oil, I had to pull the meat ...
  3. I too dry red wine (good), and I also happen to some sliced ​​mushrooms. I put an hour in the oven to about 180 ° C. The peanuts butter for about 15 minutes, I REST chopped onion, then I added a teaspoon of honey and I let it caramelize. The meat is beautifully baked and remained juicy, the last few minutes to let the stained grill uncovered. The onion pan (I put the onions aside) I put another piece of butter, I added a gravy ladle and a few mushrooms, I added red wine. After a while the wine is worthy of much reduced, alcohol went somewhere, so I flavor with honey ... reduction of red was done. I cupped leg rest, I put it on a plate, garnish with onion and I shed like a red wine reduction. I served with tarhoňou or with different types of pasta and potatoes, but it can be administered ... bon appetit:)

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 472g
Calories 374  
Calories from Fat 35 9%
Total Fat 3.87g 5%
Saturated Fat 1.18g 5%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 595mg 25%
Potassium 716mg 20%
Total Carbs 46.01g 12%
Dietary Fiber 4.5g 15%
Sugars 29.17g 19%
Protein 14.03g 22%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment