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Raciónes: 12

Ingredientes

Cost per serving $1.39 view details
  • Bones from turkey carcass or possibly 2 whole baked turkey legs & 2 baked turkey wings
  • 8 c. water
  • 1 (46 ounce.) can vegetable juice
  • 2 chicken flavored bouillon cubes
  • 4 med. potatoes, cubed
  • 4 carrots, sliced
  • 3 stalks celery, minced
  • 3 c. coarsely shredded cabbage
  • 1 lg. onion, minced
  • 2 tbsp. Worcestershire sauce
  • 1 tbsp. lemon juice
  • 1/2 teaspoon green pepper
  • 1/4 teaspoon warm sauce

Direcciones

  1. Combine all ingredients in large Dutch oven. Bring to a boil over medium heat. Cover, reduce heat and simmer 2 hrs. Remove turkey; let cold. Bone turkey and chop meat; return to soup. Reheat if necessary.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 593g
Recipe makes 12 servings
Calories 526  
Calories from Fat 281 53%
Total Fat 31.2g 39%
Saturated Fat 8.91g 36%
Trans Fat 0.0g  
Cholesterol 154mg 51%
Sodium 518mg 22%
Potassium 989mg 28%
Total Carbs 19.37g 5%
Dietary Fiber 3.4g 11%
Sugars 6.67g 4%
Protein 40.63g 65%
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