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Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 pkg. Swiss chocolate cake mix
- 1 bag caramel candy (i.e. Kraft caramels)
- 1 c. chocolate chips
- 1 c. pecan pcs
- 2/3 c. evaporated lowfat milk
- 3/4 c. butter
Direcciones
- Mix cake mix, 1/3 c. lowfat milk, and butter till well blended. Place half of batter in 9 x 13 inch oblong pan. Bake for 6 min at 350 degrees. Heat caramels with 1/3 c. lowfat milk. When melted, spread over cake baked cake mix. Mix chocolate chips and nuts with remaining half of unbaked cake mix and pour over cake/caramel mix in oblong pan. Bake an additional 18 and let set before cutting into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 10 servings | |
| Calories 278 | |
| Calories from Fat 213 | 77% |
| Total Fat 24.3g | 30% |
| Saturated Fat 13.01g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 132mg | 6% |
| Potassium 143mg | 4% |
| Total Carbs 13.25g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 11.24g | 7% |
| Protein 3.15g | 5% |
