8 ounce. uncooked thin spaghetti |
2/3 oz |
$1.25 per pound
|
$0.05 |
2 ounce. grated Parmesan cheese |
1/6 oz |
$5.49 per 6 ounces
|
$0.15 |
2 Large eggs, beaten |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
3 tbsp. softened butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
16 ounce. Ricotta cheese |
1 1/3 oz |
n/a
|
|
1 c. diced onions |
1 tablespoon |
$0.79 per pound
|
$0.02 |
2 chopped garlic cloves |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
1 pound cooked grnd beef |
1 1/3 oz |
$2.49 per pound
|
$0.21 |
1 c. diced green peppers |
1 tablespoon |
$2.19 per pound
|
$0.06 |
1 (6 ounce.) can sliced mushrooms |
1/2 fl oz |
$1.45 per 4 ounces
|
$0.14 |
1 (14 1/2 ounce.) can peeled, crushed tomatoes |
1.21 fl oz |
$2.19 per 28 ounces
|
$0.04 |
1 (6 ounce.) can tomato paste |
1/2 fl oz |
$1.29 per 6 ounces
|
$0.11 |
1 (8 ounce.) tomato sauce |
2/3 oz |
$1.85 per 15 fluid ounces
|
$0.08 |
1 tbsp. oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
1/2 teaspoon grnd black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1/2 teaspoon salt (optional) |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
8 ounce. pkg. shredded Mozzarella cheese |
2/3 oz |
n/a
|
|
Total per Serving |
$0.98 |
Total Recipe |
$11.79 |