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Ingredientes
- 9" unbaked pastry shell 1
- Brown sugar 1/2 c
- Butter or margarine 1/4 lb
- Cornstarch 3 tb
- Eggs, separated 2
- Milk 1/2 c
- Nutmeg 1 ts
- Vanilla 1 ts
- White sugar 3/4 c
Direcciones
- Mix sugars and cornstarch, add milk and cook a little. Add butter and egg yolks and bring to a good boil. Remove from fire and add beaten egg whites, vanilla and nutmeg. Pour into unbaked pie shell. Bake at 325 degrees until firm and brown, about 30-35 mins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 8 servings | |
| Calories 283 | |
| Calories from Fat 127 | 45% |
| Total Fat 14.39g | 18% |
| Saturated Fat 8.54g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 128mg | 5% |
| Potassium 63mg | 2% |
| Total Carbs 37.38g | 10% |
| Dietary Fiber 0.1g | 0% |
| Sugars 33.04g | 22% |
| Protein 2.15g | 3% |
