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Ingredientes
- 3 potatoes, peeled & halved (1 lb.)
- 1 c. cream style cottage cheese
- 2 tbsp. butter
- 2 egg yolks
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 2 egg whites
Direcciones
- Cook potatoes covered in boiling salted water till tender, drain. In mixing bowl, mash potatoes, cottage cheese, butter, egg yolks, salt and pepper till fluffy. Beat egg whites till stiff. Spoon into greased 1 qt casserole till puffed and golden brown, 375 degrees for 30 to 35 min. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 360g | |
| Recipe makes 2 servings | |
| Calories 390 | |
| Calories from Fat 143 | 37% |
| Total Fat 16.25g | 20% |
| Saturated Fat 9.17g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 1060mg | 44% |
| Potassium 1123mg | 32% |
| Total Carbs 45.5g | 12% |
| Dietary Fiber 5.3g | 18% |
| Sugars 4.68g | 3% |
| Protein 16.65g | 27% |
