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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 3/4 c. Crisco
- 1 c. white sugar
- 1/2 c. brown sugar
- 2 tbsp. lowfat milk
- 1 teaspoon vanilla
- 1 egg
- 1 3/4 c. flour
- 1/2 teaspoon salt
- 3/4 teaspoon baking soda
- 1 c. butterscotch chips
- 1/2 c. oatmeal
- 1 c. minced pecans or possibly walnuts
Direcciones
- Cream Crisco, white and brown sugar, lowfat milk and vanilla in large bowl. Blend in egg. Combine flour, salt and baking soda. Add in to creamed mix gradually. Add in oatmeal. Stir in butterscotch chips and nuts. Drop rounded tablespoonsful of dough on ungreased baking sheet. Bake at 375 degrees for 8 to 10 min for chewy cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 12 servings | |
| Calories 431 | |
| Calories from Fat 199 | 46% |
| Total Fat 22.56g | 28% |
| Saturated Fat 5.07g | 20% |
| Trans Fat 4.28g | |
| Cholesterol 24mg | 8% |
| Sodium 302mg | 13% |
| Potassium 93mg | 3% |
| Total Carbs 54.29g | 14% |
| Dietary Fiber 1.5g | 5% |
| Sugars 33.24g | 22% |
| Protein 4.4g | 7% |
