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Ingredientes
- 1 pkg. Pillsbury Plus German chocolate cake mix
- 3 Large eggs
- 1/2 c. softened butter
- 2 (8 ounce.) pkg. softened cream cheese
- 3/4 c. sugar
- 2 tbsp. vanilla
- 1 can cherry pie filling
- 4 tbsp. melted butter
Direcciones
- Preheat oven to 325 degrees. In a medium size bowl combine the following: 1 egg, cake mix and 1/2 c. softened butter. Mix till crumbly. Add in 2 Tbsp. of melted butter. Mix. Pat mix into the bottom of an ungreased 9 x 13 inch pan.
- In another medium size bowl, combine the following: cream cheese, 2 Large eggs, 3/4 c. sugar and 2 Tbsp. vanilla. Mix till smooth. Add in 2 Tbsp. of melted butter; mix. Pour mix over first layer in 9 x 13 inch pan.
- Bake 20-25 min at 325 degrees. Cold. Top with cherry pie filling. Chill for 1 hour before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 12 servings | |
| Calories 358 | |
| Calories from Fat 226 | 63% |
| Total Fat 25.71g | 32% |
| Saturated Fat 14.97g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 229mg | 10% |
| Potassium 125mg | 4% |
| Total Carbs 27.7g | 7% |
| Dietary Fiber 0.3g | 1% |
| Sugars 14.08g | 9% |
| Protein 4.09g | 7% |
