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Add a photoRaciónes: 12
Ingredientes
- 1 c. butter
- 1 c. creamy peanut butter
- 1 pkg. miniature marshmallows
- 2 (5 ounce.) Packages butterscotch chips
- 1 c. fine flaked coconut
- 1/2 c. nuts, minced
Direcciones
- Heat the butter, butterscotch chips and peanut butter together. Cold. Add in the marshmallows, coconut and nuts. Butter an 11"x16" pan. Put the mix into it and sprinkle with more coconut. Cold till hard in the refrigerator about 1 hour. Colored marshmallows may be used to give a party look.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 12 servings | |
| Calories 428 | |
| Calories from Fat 318 | 74% |
| Total Fat 36.67g | 46% |
| Saturated Fat 15.1g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 391mg | 16% |
| Potassium 201mg | 6% |
| Total Carbs 21.46g | 6% |
| Dietary Fiber 2.3g | 8% |
| Sugars 10.88g | 7% |
| Protein 7.27g | 12% |
