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Add a photoRaciónes: 12
Ingredientes
- 2/3 c. shortening
- 1 c. sugar
- 2 large eggs
- 2 1/4 c. self rising flour
- 1 sm. can sliced pineapple
- 1 teaspoon soda
- 1 c. buttermilk
- 1 teaspoon vanilla
- 1 stick butter
- 1/2 c. brown sugar
Direcciones
- Cream shortening, sugar, large eggs and vanilla till light and fluffy. Dissolve soda in buttermilk. Add in this and flour to creamed mix and mix well. Add in juice from can of pineapple; mix well. In pan cake is to be cooked in, heat butter and brown sugar, when melted place pineapple slices evenly over it. Pour cake over pineapple. Bake at 350 degrees for 25 to 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 12 servings | |
| Calories 402 | |
| Calories from Fat 179 | 45% |
| Total Fat 20.29g | 25% |
| Saturated Fat 7.89g | 32% |
| Trans Fat 3.81g | |
| Cholesterol 56mg | 19% |
| Sodium 388mg | 16% |
| Potassium 127mg | 4% |
| Total Carbs 52.16g | 14% |
| Dietary Fiber 1.0g | 3% |
| Sugars 33.4g | 22% |
| Protein 4.26g | 7% |
