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Ingredientes
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 tbsp vanilla
- 1 1/3 cups flour
- 3/4 tsp baking powder
- 1/4 tsp salt
Direcciones
- In a large bowl, cream the butter and the sugar until light and fluffy.
- Beat in the egg and the vanilla
- Combine the dry ingredients
- Add to the creamed mixture
- Mix well
- Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets
- Bake at 350 F for 12-15 or until the edges are golden brown
- Remove to wire rack to cool completely
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 3 servings | |
| Calories 765 | |
| Calories from Fat 287 | 38% |
| Total Fat 32.69g | 41% |
| Saturated Fat 19.98g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 143mg | 48% |
| Sodium 748mg | 31% |
| Potassium 96mg | 3% |
| Total Carbs 109.73g | 29% |
| Dietary Fiber 1.5g | 5% |
| Sugars 67.44g | 45% |
| Protein 7.91g | 13% |
