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Ingredientes
- 1 pound veal cutlets
- Salt & pepper
- 1/2 c. Italian flavored bread crumbs
- 1/2 c. Parmesan cheese
- Oil
- 1/4 c. butter
- 1 (10 1/2 ounce.) can beef broth
- 4 tbsp. lemon juice
Direcciones
- Lb. veal well. Salt and pepper to taste. Then roll in mix of bread crumbs mixed with Parmesan cheese. Fry in oil till golden. Drain on paper towels.
- In corning ware or possibly saucepan, heat butter, broth and lemon juice till butter melts. Add in cutlets and simmer 10 min. Serve with rice. Recipe may be doubled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 237g | |
| Recipe makes 4 servings | |
| Calories 303 | |
| Calories from Fat 160 | 53% |
| Total Fat 18.15g | 23% |
| Saturated Fat 10.37g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 790mg | 33% |
| Potassium 365mg | 10% |
| Total Carbs 11.59g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.32g | 1% |
| Protein 22.92g | 37% |
