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Ingredientes
- 1/3 c. flour
- 1 c. minced onion
- 1 teaspoon salt
- 4 tbsp. butter
- 1 1/2 lbs. veal cutlets or possibly round steak
- 1 c. condensed cream mushroom soup (10 ounce.)
- 1 c. lowfat sour cream
- 6 ounce. sliced mushrooms
Direcciones
- Cut veal into 1/2 inch strips. Mix together flour, salt. Dredge meat in mix. Heat butter in pan. Add in veal, onion. Cook over medium high heat.
- Brown all meat sides. Add in soup, mushrooms. Stir. Cover. Simmer 45 to 60 min. Add in lowfat sour cream. Heat. Serve on noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 6 servings | |
| Calories 300 | |
| Calories from Fat 176 | 59% |
| Total Fat 19.92g | 25% |
| Saturated Fat 10.5g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 799mg | 33% |
| Potassium 453mg | 13% |
| Total Carbs 12.26g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.43g | 2% |
| Protein 18.24g | 29% |
