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Ingredientes
- 1 pound veal
- 3 quarts. water
- 3 med. carrots, sliced
- 1 can peas, liquid removed
- 1 teaspoon salt
- 1 tbsp. butter
- 1 tbsp. flour
- 1 sm. onion, chopped
- 1/2 c. water
Direcciones
- Cut veal in 1 inch cubes, place in water. Add in salt. Cook for one hour. Add in sliced carrots - cook till carrots are well done. Add in peas, cook slowly for 15 min. Heat butter, blend in flour. Brown slightly. Add in onion and water. Bring to boil. Add in sauce to soup and bring to a boil. Remove from flame and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1995g | |
| Recipe makes 2 servings | |
| Calories 404 | |
| Calories from Fat 97 | 24% |
| Total Fat 10.98g | 14% |
| Saturated Fat 5.09g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 2050mg | 85% |
| Potassium 1037mg | 30% |
| Total Carbs 37.23g | 10% |
| Dietary Fiber 10.9g | 36% |
| Sugars 12.92g | 9% |
| Protein 39.03g | 62% |
