Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 24 ounce. low fat cottage cheese
- 2 c. low fat Mozzarella cheese
- 9 uncooked lasagna noodles
- 1 egg
- 1 (10 ounce.) pkg. frzn vegetables
- 1 jar spaghetti sauce
- Oregano to taste
- Pepper to taste
- Parmesan cheese
Direcciones
- Slightly defrost vegetables. Mix all cheeses (except Parmesan), egg, vegetables and seasonings. Cover bottom of 13x9 pan with sauce. Place 1 layer of noodles on top of sauce, then add in 1/3 of cheese mix.
- Keep layering and finish with sauce. Sprinkle Parmesan cheese on top of sauce. Cover with aluminum foil. Allow to sit out for 30 min. Cook 45 min at 350 degrees.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 6 servings | |
| Calories 271 | |
| Calories from Fat 106 | 39% |
| Total Fat 11.87g | 15% |
| Saturated Fat 5.63g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 693mg | 29% |
| Potassium 308mg | 9% |
| Total Carbs 14.94g | 4% |
| Dietary Fiber 2.4g | 8% |
| Sugars 6.33g | 4% |
| Protein 26.07g | 42% |
