Receta Vegetable Tart With Radish And Turnip Leaves

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Raciónes: 4

Ingredientes

Cost per serving $1.36 view details
  • 7 ounce (200 g) flaky pastry
  • Leaves from a bunch of radishes
  • Leaves from a bunch of new turnips
  • 1 large handful rocket
  • 1 bunch Swiss chard
  • 1 large handful spinach
  • 2 onions
  • 2/3 tbsp (10 g) butter
  • 1 glass white wine
  • 2 Large eggs
  • 3/5 c. (15 cl) thick crème fraîche
  • Salt and black pepper
  • 2 tsp (5 g) grated nutmeg

Direcciones

  1. Wash the vegetables, and then peel and finely chop the onions
  2. Bring a large saucepan of water to the boil and add in the rocket, Swiss chard, radish and turnip leaves and the spinach. Blanch for 1 minute
  3. Drain
  4. Heat the butter in a frying pan and add in the onions
  5. Add in the white wine and reduce
  6. Add in salt and pepper and continue to reduce
  7. Add in all of the leaves and turn off the heat
  8. Roll out the pastry and put it in a tart pan. Pour the onion and vegetable mix on top and bake in the oven for 15 min
  9. Beat the Large eggs lightly with the cream, flavored with the nutmeg
  10. Put back in the oven for another 10 to 15 min, long sufficient for the mix to hard up but not become too hard
  11. Serve hot or possibly cool.

Nutrition Facts

Amount Per Serving %DV
Serving Size 227g
Recipe makes 4 servings
Calories 310  
Calories from Fat 155 50%
Total Fat 17.43g 22%
Saturated Fat 6.61g 26%
Trans Fat 0.0g  
Cholesterol 161mg 54%
Sodium 342mg 14%
Potassium 554mg 16%
Total Carbs 20.82g 6%
Dietary Fiber 2.7g 9%
Sugars 3.33g 2%
Protein 11.87g 19%
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