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Ingredientes
- 7 ounce (200 g) flaky pastry
- Leaves from a bunch of radishes
- Leaves from a bunch of new turnips
- 1 large handful rocket
- 1 bunch Swiss chard
- 1 large handful spinach
- 2 onions
- 2/3 tbsp (10 g) butter
- 1 glass white wine
- 2 Large eggs
- 3/5 c. (15 cl) thick crème fraîche
- Salt and black pepper
- 2 tsp (5 g) grated nutmeg
Direcciones
- Wash the vegetables, and then peel and finely chop the onions
- Bring a large saucepan of water to the boil and add in the rocket, Swiss chard, radish and turnip leaves and the spinach. Blanch for 1 minute
- Drain
- Heat the butter in a frying pan and add in the onions
- Add in the white wine and reduce
- Add in salt and pepper and continue to reduce
- Add in all of the leaves and turn off the heat
- Roll out the pastry and put it in a tart pan. Pour the onion and vegetable mix on top and bake in the oven for 15 min
- Beat the Large eggs lightly with the cream, flavored with the nutmeg
- Put back in the oven for another 10 to 15 min, long sufficient for the mix to hard up but not become too hard
- Serve hot or possibly cool.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 4 servings | |
| Calories 310 | |
| Calories from Fat 155 | 50% |
| Total Fat 17.43g | 22% |
| Saturated Fat 6.61g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 161mg | 54% |
| Sodium 342mg | 14% |
| Potassium 554mg | 16% |
| Total Carbs 20.82g | 6% |
| Dietary Fiber 2.7g | 9% |
| Sugars 3.33g | 2% |
| Protein 11.87g | 19% |
