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Receta Veggie Spoon Bread (Baked Corn Casserole)

Name: Veggie Spoon Bread (Baked Corn Casserole)
Ingredients: 1 can whole kernel corn; 1 can cream corn; 4 Large eggs; 1 stick butter; 8 ounce. lowfat sour cream; 1 Jiffy corn muffin mix

de CookEatShare Cookbook

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Raciónes: 6

Ingredientes

Cost per serving $1.13 view details

1 can whole kernel corn
1 can cream corn
4 Large eggs
1 stick butter
8 ounce. lowfat sour cream
1 Jiffy corn muffin mix

Direcciones

Mix ingredients together and pour into a greased or possibly Pam-sprayed 2 1/2 qt casserole. Bake at 350 degrees till brown, between 45-60 min.

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Nutrition Facts

Amount Per Serving	%DV
Serving Size 198g
Recipe makes 6 servings
Calories 340
Calories from Fat 234	69%
Total Fat 26.56g	33%
Saturated Fat 15.13g	61%
Trans Fat 0.0g
Cholesterol 199mg	66%
Sodium 415mg	17%
Potassium 292mg	8%
Total Carbs 22.54g	6%
Dietary Fiber 1.8g	6%
Sugars 5.25g	4%
Protein 7.4g	12%

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Receta Veggie Spoon Bread (Baked Corn Casserole)

Ingredientes