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Raciónes: 6

Ingredientes

Cost per serving $20.60 view details

Direcciones

  1. Cut meat in 3/8-inch strips. Mix all ingredients to make marinade. Put meat strips in marinade sauce and marinade in refrigerator overnight.
  2. Next morning, bake strips at 150 to 200 degrees for 6-8 hrs. The longer you bake, the crispier it gets when done. Put in airtight containers. Will keep up to 2 years.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 276g
Recipe makes 6 servings
Calories 285  
Calories from Fat 55 19%
Total Fat 6.06g 8%
Saturated Fat 1.44g 6%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 2973mg 124%
Potassium 244mg 7%
Total Carbs 7.1g 2%
Dietary Fiber 0.3g 1%
Sugars 3.02g 2%
Protein 50.25g 80%
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