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Ingredientes
- 1 tbsp. red currant jelly
- 1/4 c. Japanese Plum wine
- 1/2 teaspoon grnd ginger
Direcciones
- Mix green peppercorns, black pepper, tarragon and cilantro in bowl. Set aside spice mix. Heat butter in pan. Dredge both sides of meat. Coat both sides of meat in spice mix. Grill or possibly broil meat. Don't overcook.
- Sauce: Mix sauce ingredients in pan. Simmer 45 seconds, stir and blend thoroughly; keep hot.
- Serve meat on heated plates. Spoon sauce over meat before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 21g | |
| Calories 59 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 23mg | 1% |
| Total Carbs 15.33g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 10.79g | 7% |
| Protein 0.11g | 0% |
