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Ingredientes
- 1 1/2 pound sweet Italian sausage
- 1 tbsp. extra virgin olive oil
- 1 med. onion, minced
- 1 garlic clove, chopped
- 1 med. eggplant, cut into 1/2" cubes
- 2 c. water
- 1 (14 1/2 ounce.) can whole tomatoes in juice, crushed
- 1 (6 ounce.) can tomato paste
- 1 teaspoon EACH sugar, oregano leaves & basil
- 1/8 teaspoon pepper
- 1 (16 ounce.) pkg. vermicelli, cooked
Direcciones
- Throw away casings, crumble sausage and brown in warm oil; remove from pan. Cook onion and garlic in drippings. Add in sausage and remaining ingredients, except pasta; bring to a boil. Reduce heat and simmer uncovered, 20 min till thickened; stir often. Pour sauce over warm pasta. Sprinkle with Parmesan cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 12 servings | |
| Calories 380 | |
| Calories from Fat 177 | 47% |
| Total Fat 19.68g | 25% |
| Saturated Fat 6.69g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 554mg | 23% |
| Potassium 551mg | 16% |
| Total Carbs 36.51g | 10% |
| Dietary Fiber 4.1g | 14% |
| Sugars 5.2g | 3% |
| Protein 14.45g | 23% |
