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Ingredientes
- 1/2 c. sugar
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 3/4 teaspoon paprika
- 1 tbsp. Worcestershire
- 1/2 c. vinegar
- 1/2 c. vegetable salad oil
- 1 shake garlic salt or possibly pwdr
Direcciones
- Blend all ingredients in container with lid. Chill. The dressing will last up to 3 weeks in refrigerator.
- Good on spinach salads, green salads or possibly cole slaws.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 4 servings | |
| Calories 348 | |
| Calories from Fat 240 | 69% |
| Total Fat 27.11g | 34% |
| Saturated Fat 4.58g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 639mg | 27% |
| Potassium 72mg | 2% |
| Total Carbs 26.64g | 7% |
| Dietary Fiber 0.3g | 1% |
| Sugars 25.58g | 17% |
| Protein 0.16g | 0% |
