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Correo Electrónico
Add a photoI decided to make our family breakfast one morning and potatoes were on the menu. I had never made breakfast potatoes and just started putting stuff in a skillet, what you find in this recipe is the end result of that effort. I hope you enjoy this recipe as much as my wife and kids have.
Ingredientes
- 2 - large bakers potatoes - Cubed
- 1 - medium green bell pepper - diced
- 1 - medium onion - diced
- 2 cloves garlic - minced
- 2 tbsp olive oil
- 3 tbsp butter
- 1 tbsp - season all seasoned salt
- 1 tsp - ground black pepper
Direcciones
- dice bell pepper, onion, mince garlic and cube both potatoes
- in a medium sized skillet place olive oil and butter - heat over medium high heat
- add potatoes, onions, garlic and bell peppers to skillet
- cook until golden brown and potatoes are tender stirring often
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 6 servings | |
| Calories 93 | |
| Calories from Fat 91 | 98% |
| Total Fat 10.27g | 13% |
| Saturated Fat 4.27g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 1204mg | 50% |
| Potassium 10mg | 0% |
| Total Carbs 0.52g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.02g | 0% |
| Protein 0.15g | 0% |
