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Add a photoMy 9yr old son and I set out to make stove top mac and cheese, and this is what we came up with.
Ingredientes
- 2 CUPS ELBOW MACARONI
- 16OZ VELVEETA CHEESE
- 1/4 TSP WHITE PEPPER
- 1/8 TSP WORCHESTERSHIRE SAUCE
- 1/4 TSP GROUND MUSTARD
- 3/4 CUP MILK
- 1/4 TSP SALT
Direcciones
- BOIL MACARONI AS DIRECTED ON PACKAGING
- HEAT MILK TO A SIMMER IN SEPERATE PAN OVER LOW HEAT
- ADD GROUND MUSTARD, WHITE PEPPER, SALT, WORCHESTERSHIRE, AND VELVEETA UNTIL MELTED
- ADD CHEESE SAUCE TO MACARONI AND STIR THOURGHLY
- SERVE WARM
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 6 servings | |
| Calories 540 | |
| Calories from Fat 169 | 31% |
| Total Fat 18.83g | 24% |
| Saturated Fat 11.68g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 1251mg | 52% |
| Potassium 475mg | 14% |
| Total Carbs 67.77g | 18% |
| Dietary Fiber 2.6g | 9% |
| Sugars 9.85g | 7% |
| Protein 23.61g | 38% |
