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Add a photoMy mother just gave me this recipe and it received great reviews from my family. I think you will enjoy it!
Ingredientes
- 4 CHICKEN BREAST FILETS
- 16OZ WIDE EGG NOODLES
- 2 CANS CREAM OF CHICKEN SOUP
- 24OZ SOUR CREAM
- 1 CUP SHEADED COLBY JACK CHEESE
- 1 CUP SHEADED MOZZARELLA CHEESE
- 1 SLEEVE RITZ CRACKERS
- 1/4 CUP MARGARINE
Direcciones
- PRE-HEAT OVEN TO 350 DEGREES
- BOIL OR BROIL CHICKEN BREASTS UNITL FULLY COOKED
- BOIL NOODLES ACCORDING TO PACKAGING DIRECTIONS
- WHEN CHICKEN IS FULLY COOKED CUT INTO CUBES
- MIX THOURGHLY CREAM OF CHICKEN SOUP, MOZZARELLA, COLBY JACK, AND SOUR CREAM TOGATHER IN A LARGE MIXING BOWL
- ADD CHICKEN AND NOODLES TO MIXING BOWL AND MIX THOURGHLY
- TRANSFER MIXTURE TO A 9 X 13 CASSAROLE DISH
- MIX CRUSH RITZ CRACKERS AND WARM MARGARINE TOGATHER AND SPREAD EVENLY OVER THE TOP OF THE CHICKEN AND NOODLE MIXTURE
- PLACE IN PRE-HEATED OVEN UNTIL GOLDEN BROWN AND CHEESE IS MELTED
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 294g | |
| Recipe makes 8 servings | |
| Calories 621 | |
| Calories from Fat 317 | 51% |
| Total Fat 35.86g | 45% |
| Saturated Fat 14.61g | 58% |
| Trans Fat 1.17g | |
| Cholesterol 142mg | 47% |
| Sodium 690mg | 29% |
| Potassium 450mg | 13% |
| Total Carbs 48.37g | 13% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.45g | 3% |
| Protein 26.13g | 42% |
