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Receta MOM'S CHEESY CHICKEN AND NOODLES

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My mother just gave me this recipe and it received great reviews from my family. I think you will enjoy it!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $1.88 view details
  • 4 CHICKEN BREAST FILETS
  • 16OZ WIDE EGG NOODLES
  • 2 CANS CREAM OF CHICKEN SOUP
  • 24OZ SOUR CREAM
  • 1 CUP SHEADED COLBY JACK CHEESE
  • 1 CUP SHEADED MOZZARELLA CHEESE
  • 1 SLEEVE RITZ CRACKERS
  • 1/4 CUP MARGARINE

Direcciones

  1. PRE-HEAT OVEN TO 350 DEGREES
  2. BOIL OR BROIL CHICKEN BREASTS UNITL FULLY COOKED
  3. BOIL NOODLES ACCORDING TO PACKAGING DIRECTIONS
  4. WHEN CHICKEN IS FULLY COOKED CUT INTO CUBES
  5. MIX THOURGHLY CREAM OF CHICKEN SOUP, MOZZARELLA, COLBY JACK, AND SOUR CREAM TOGATHER IN A LARGE MIXING BOWL
  6. ADD CHICKEN AND NOODLES TO MIXING BOWL AND MIX THOURGHLY
  7. TRANSFER MIXTURE TO A 9 X 13 CASSAROLE DISH
  8. MIX CRUSH RITZ CRACKERS AND WARM MARGARINE TOGATHER AND SPREAD EVENLY OVER THE TOP OF THE CHICKEN AND NOODLE MIXTURE
  9. PLACE IN PRE-HEATED OVEN UNTIL GOLDEN BROWN AND CHEESE IS MELTED

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Nutrition Facts

Amount Per Serving %DV
Serving Size 294g
Recipe makes 8 servings
Calories 621  
Calories from Fat 317 51%
Total Fat 35.86g 45%
Saturated Fat 14.61g 58%
Trans Fat 1.17g  
Cholesterol 142mg 47%
Sodium 690mg 29%
Potassium 450mg 13%
Total Carbs 48.37g 13%
Dietary Fiber 1.9g 6%
Sugars 4.45g 3%
Protein 26.13g 42%
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