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Hi Bill:
I have been looking for a different recipe for summer rolls. This one definitely fills the bill. I particularly like the addition of the pork tenderloin. As I have most of the ingredients except the shrimp on hand I will certainly try this soon. Thanks for sharing!
Bob
Raciónes: 12
Ingredientes
- 6 tbsp fresh lime juice
- 6 tbsp sugar
- 3 tbsp fish sauce
- 3 tbsp water
- 1 tbsp garlic chili sauce (I use Sriracha)
- 2 scallions, green part thinly sliced
- For the pork:
- 1 small pork tenderloin
- 1 tsp Chinese Five Spice
- 2 tsp sugar
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cloves garlic, finely minced
- 3 tbsp soy sauce
- For the rolls:
- 8 sheets of rice paper
- 16 medium shrimp, sliced lengthwise
- 16 thin slices pork tenderloin
- 3 cups herbs, (e.g. mint, cilantro, thai basil, butter lettuce)
- 1 cup mung bean sprouts
- 6 oz rice vermicelli noodles
- Garlic chives (optional)
View Full Recipe at Southern Boy Dishes
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 436g | |
| Recipe makes 12 servings | |
| Calories 815 | |
| Calories from Fat 471 | 58% |
| Total Fat 53.42g | 67% |
| Saturated Fat 31.51g | 126% |
| Trans Fat 0.07g | |
| Cholesterol 350mg | 117% |
| Sodium 1217mg | 51% |
| Potassium 1410mg | 40% |
| Total Carbs 9.12g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 7.82g | 5% |
| Protein 72.61g | 116% |
