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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 4 servings | |
| Calories 335 | |
| Calories from Fat 54 | 16% |
| Total Fat 6.16g | 8% |
| Saturated Fat 2.85g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 1338mg | 56% |
| Potassium 284mg | 8% |
| Total Carbs 55.02g | 15% |
| Dietary Fiber 1.7g | 6% |
| Sugars 7.75g | 5% |
| Protein 13.69g | 22% |
