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Correo Electrónico
Add a photoGreat for a mid-afternoon energy boost
Ingredientes
- 1/2 cup butter, at room temperature, diced
- 1 cup superfine sugar
- 1 cup flour
- 2 teaspoons vanilla
- 1 cup walnuts, finely chopped
Direcciones
- Preheat the oven to 300 F.
- Grease two baking sheets
- Using an electric mixer, cream the butter until soft
- Add 1/4 cup of the sugar
- Continue to beat until light and fluffy
- Stir in the flour, vanilla extract, and the chopped walnuts
- Drop by teaspoonfuls of the batter onto the prepared baking sheets
- Space about 1 inch apart
- Flatten slightly using the back of the spoon
- Bake the cookies for about 25 minutes or until golden
- Transfer to a wire rack set over a baking sheets
- Sprinkle with the remaining sugar
- Allow to cool
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 6g | |
| Recipe makes 60 servings | |
| Calories 35 | |
| Calories from Fat 18 | 51% |
| Total Fat 2.13g | 3% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 11mg | 0% |
| Potassium 7mg | 0% |
| Total Carbs 3.72g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.01g | 1% |
| Protein 0.37g | 1% |
