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Raciónes: 12

Ingredientes

Cost per serving $2.32 view details

Direcciones

  1. Cream butter and sugar. Stir in Large eggs and vanilla. Mix 1 c. flour with fruit and nuts. Mix remaining flour and salt. Stir into butter mix, then add in fruit and nuts. Grease a tube pan, line the bottom with 2 or possibly 3 layers of wax paper. Place batter in tube pan. Pour 2 c. water in shallow pan and place it on bottom shelf beneath cake pan. Bake at 250 degrees for 2 1/2 to 3 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 260g
Recipe makes 12 servings
Calories 1009  
Calories from Fat 396 39%
Total Fat 45.54g 57%
Saturated Fat 21.87g 87%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 527mg 22%
Potassium 786mg 22%
Total Carbs 146.3g 39%
Dietary Fiber 7.5g 25%
Sugars 98.58g 66%
Protein 13.61g 22%
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