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Correo Electrónico
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Ingredientes
- 1 teaspoon salt
- 1/4 teaspoon garlic salt
- 1 tablespoon Worcestershire sauce
- 1 1/2 cups beef stock
- 1 tablespoon ketchup
- 1/2 cup sour cream
- 1/2 pound (225 grams) spaghetti
- 1 tablespoon olive oil
- 1 pound Italian turkey sausage (casing removed and crumbled)
- 1 tablespoon olive oil
- 2 cloves garlic, chopped
- 4 cups chicken stock
- 1 (19 ounce) can cannellini beans, drained and rinsed
- 1 teaspoon oregano
- 1 tablespoon lemon juice
- 1 pound (454 grams) elbow macaroni
- 1 tablespoon unsalted butter
- 1 tablespoon all purpose flour
- 1 ¼ cups whole milk, heated
- 2 cups shredded sharp (old) Cheddar cheese
- 3 (5 â 6 ounces each) cod fillets
- 5 tablespoons sour cream
- 5 ounces ( 1 cup) cheddar cheese, grated
- 3 tablespoons olive oil
- 1/2 onion, diced
- 3 garlic cloves, minced
- 1/4 cup chicken stock
- 1 cup tomato sauce
- 2 heaping tablespoons mild chili powder, or to taste
- 1 teaspoon cumin
- 1/2 teaspoon ground oregano
- salt
- pepper
- 8 ounces cream cheese, softened
- 4 ounces diced green chilis, drained (spicy)
- 2 cups mild cheddar cheese, shredded
- 1 and 1/2 cups cooked chicken, cubed
- 6 flour tortillas
- 1 cup chocolate cookie crumbs
- 3 tablespoons sugar
- ¼ cup butter, melted
- 2 (8 ounce) packages cream cheese, softened
- ¾ cup sugar
- ¼ cup whipping cream
- ¼ cup semisweet chocolate mini chips
- 1 1/4 cups rolled oats
- 1 1/4 cups toasted walnuts, chopped
- 1/2 cup oat bran
- 1 1/2 cups cereal of your choice, preferably unsweetened
- 1 cup dried cranberries, coarsely chopped
- 1/4 cup dried fruit of your choice, finely chopped (I use dried ginger)
- 1 cup maple syrup
- 1/4 cup natural cane sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
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