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Ingredientes
- 1 pkg. (1 lb.) weiners, cut in sm. pcs
- 1 jar currant jelly
- 1 sm. jar prepared mustard
- Dash Tabasco and Worcestershire
Direcciones
- Heat mustard and jelly over medium heat. Add in weiners and bring to boil. Simmer for 45 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 26g | |
| Calories 59 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 63mg | 3% |
| Potassium 18mg | 1% |
| Total Carbs 14.96g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 10.8g | 7% |
| Protein 0.25g | 0% |
