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Raciónes: 12

Ingredientes

Cost per serving $0.39 view details

Direcciones

  1. Heat chocolate in water over low heat, stir till smooth. Add in 1/2 cup sugar, cook and stir 2 min longer. Cool. Mix flour, soda and salt. Cream butter. Gradually beat in remaining 1 1/4 cups sugar and continue to boil till light and fluffy. Add in large eggs, one at a time, beating thoroughly after each. Alternately add in flour mix with lowfat milk, beating after each. Add in till smooth. Blend in vanilla and chocolate mix. Pour into 2 greased and lightly floured 9" pans. Bake at 350 degrees for 30 to 35 min or possibly till tester comes out clean. Spread frosting over top and sides. Garnish with nuts if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 12 servings
Calories 317  
Calories from Fat 124 39%
Total Fat 14.27g 18%
Saturated Fat 8.49g 34%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 380mg 16%
Potassium 142mg 4%
Total Carbs 46.2g 12%
Dietary Fiber 2.1g 7%
Sugars 30.21g 20%
Protein 5.18g 8%
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