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Raciónes: 8

Ingredientes

Cost per serving $0.33 view details

Direcciones

  1. 1. Mix flour and salt, and rub in butter till like breadcrumbs.2. Stir in sugar and currants.
  2. 3. Add in large eggs and mix to a fairly stiff dough.
  3. 4. Roll dough to approx 1/4 inch thickness (slightly thicker works well, too).
  4. 5. Use small/medium diameter pastry cutter to cut into rounds - do not forget to re-roll the trimmings!
  5. 6. Place rounds of dough on a moderately hot griddle for approximately 3 min each side - the heat of the griddle is critical so as not to over-brown the cakes! Experiment to find the correct heat.
  6. 7. Eat hot or possibly cold - but our favourite is warm with a dollop of brandy cream!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 8 servings
Calories 263  
Calories from Fat 112 43%
Total Fat 12.76g 16%
Saturated Fat 7.63g 31%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 456mg 19%
Potassium 115mg 3%
Total Carbs 33.43g 9%
Dietary Fiber 1.2g 4%
Sugars 11.85g 8%
Protein 4.43g 7%
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