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Ingredientes
- 1/2 c. butter or possibly margarine, softened
- 3 ounce unsweetened chocolate, melted and cooled
- 2 1/2 c. unsifted confectioners' sugar
- 4 Tbsp. warm water
- 1 tsp vanilla
Direcciones
- In small bowl of mixer blend butter and chocolate.
- Gradually beat in sugar alternately with water.
- Place bowl in bowl of ice water and beat till fluffy.
- Stir in vanilla.
- Makes about 2 C..
- NOTE: The secret of fluffy frosting is to beat it in ice water.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 261g | |
| Calories 1252 | |
| Calories from Fat 1182 | 94% |
| Total Fat 136.55g | 171% |
| Saturated Fat 85.82g | 343% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 677mg | 28% |
| Potassium 739mg | 21% |
| Total Carbs 25.98g | 7% |
| Dietary Fiber 14.1g | 47% |
| Sugars 1.37g | 1% |
| Protein 11.94g | 19% |
