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Ingredientes
- 2 c. (250 g) flour
- 4 ½ ounce (125 g) white chocolate
- ½ c. (125 g) butter
- ½ c. (50 g) powdered sugar
- 4 Large eggs
- 1 healthy pinch salt
Direcciones
- Separate the egg yolks from the whites
- Soften the butter, that should be soft but not runny
- Heat the white chocolate in a bain-marie
- Preheat the oven to 300°F (150°C)
- Butter a deep cake pan
- Put the Large eggs yolks and sugar into a mixing bowl, and beat till the mix becomes frothy and light in color
- Stir in the flour, and then the butter
- Beat the egg whites till they form stiff peaks, adding a healthy pinch of salt
- Fold them in carefully
- Pour into the cake pan and put into the oven
- Bake for 50 min, covering the cake halfway through cooking if the top is getting too brown.
- Turn out onto a cooling rack and let it cold down
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 6 servings | |
| Calories 488 | |
| Calories from Fat 228 | 47% |
| Total Fat 25.85g | 32% |
| Saturated Fat 14.93g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 184mg | 61% |
| Sodium 201mg | 8% |
| Potassium 154mg | 4% |
| Total Carbs 54.62g | 15% |
| Dietary Fiber 1.2g | 4% |
| Sugars 22.71g | 15% |
| Protein 9.85g | 16% |
