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Ingredientes
- 1/2 pound Italian sausage
- 1/2 pound grnd beef
- 1 clove garlic, chopped
- 1 teaspoon dry oregano
- 1/2 teaspoon salt
- 2 (16 ounce) jars spaghetti sauce
- 1 (6 ounce) can tomato paste
- 1 (16 ounce) pkg. Prince lasagna
- 2 large eggs, slightly beaten
- 1/2 c. Prince grated Parmesan cheese
- 2 c. cottage cheese
- 2 T parsley flakes
- 1 pound Mozzarella cheese, thinly sliced
- Stick of pepperoni, sliced
Direcciones
- Brown meat; drain. Add in garlic, oregano, salt. Simmer 3-5 min. Stir in spaghetti sauce and paste; cook, stirring for 10-15 min. Boil lasagna in salted water; stir with wooden spoon.Put together egg, cottage, Mozzarella, Parmesan cheeses, parsley and pepper. Blend well. Layer lasagna, then cheese, then spaghetti sauce. Keep layering in 13 1/2 x 9 x 2 pan. Bake at 350 degrees for 30 min till bubbly.
- Let stand 10 min before serving. Sauce is better if you let it simmer slow in slow cooker overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 12 servings | |
| Calories 348 | |
| Calories from Fat 191 | 55% |
| Total Fat 21.23g | 27% |
| Saturated Fat 8.96g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 1009mg | 42% |
| Potassium 566mg | 16% |
| Total Carbs 16.07g | 4% |
| Dietary Fiber 2.6g | 9% |
| Sugars 9.64g | 6% |
| Protein 22.75g | 36% |
