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Ingredientes
Direcciones
- Blend ingredients with a pastry blender till they become the consistency of sand. Keep in a jar in the refrigerator. To make 1 c. of white sauce, add in 1/2 c. mix to 1 c. water. 5 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 12 servings | |
| Calories 289 | |
| Calories from Fat 138 | 48% |
| Total Fat 15.7g | 20% |
| Saturated Fat 9.88g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 833mg | 35% |
| Potassium 500mg | 14% |
| Total Carbs 25.8g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 13.91g | 9% |
| Protein 11.42g | 18% |
